Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 130 g Haferdrink
- 20 g Zucker
- 20 g frische Germ
- 250 g Weizenmehl, glatt
- 30 g neutrales Öl, etwas mehr zum Einfetten
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
Mohnfülle
- 210 g Mohnsamen
- 50 g Vollrohrzucker
- 1 TL Vanillezucker
- 110 g Haferdrink, etwas mehr zum Bestreichen und 1 EL für die Glasur
- 40 g vegane Margarine, in Stücken
- 1 EL Rum
- 50 g Powidl (Pflaumenmus)
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 2 EL Zitronensaft, frisch gepresst
- 100 g Staubzucker
- Nutrition
- per 1 Stück
- Calories
- 902 kJ / 216 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 10 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Veganella - veganer Mozzarella-Ersatz
6hod. 10min
Cranberry-Mohn-Schnecken
2 Std. 10 Min
Espresso-Mandel-Veganisu
6 Std.
Kokoskuchen (vegan)
50min
Vegane Schoko-Creme-Torte
5h
Vegane Mandeltorte
9 godz. 30 min
Vegane Vanille-Preiselbeer-Torte
4h 30min
Vegane Donauwellen
4h 15min
Veganes Himbeer-Pistazien-Trifle
3h
Nuss-Kokos-Schnitten (vegan)
1 Std. 15 Min
Zwetschkenkuchen (vegan)
1 Std.
Germknödel mit Mohn (vegan)
1 Std. 30 Min