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Ingredients
- 150 g Zwiebeln halbiert
- 400 g Erdäpfel, mehlig geschält, in Stücken
- 100 g Lauch in Stücken
- 1000 g Wasser
- 4 TL Gewürzpaste für Gemüsebrühe, selbst gemacht (vegan)
- 2 EL Olivenöl
- 300 g frische Pilze (Eierschwammerl, Steinpilze, Champignons), in Scheiben
- 200 g vegane Sahne (z.B. Sojasahne oder Cashewsahne)
- 1 - 1 ½ TL Salz nach Geschmack
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Weißweinessig
- Nutrition
- per 1 Portion
- Calories
- 218 kcal / 914 kJ
- Protein
- 5 g
- Fat
- 16 g
- Carbohydrates
- 15 g
- Fibre
- 3.2 g
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