Bobó de camarão (Brazilian Shrimp Stew)

Name: Bobó de camarão (Brazilian Shrimp Stew)
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 5 sprigs fresh cilantro; 1 onion; 2 garlic cloves; 1 serrano chili; 1 oz extra virgin olive oil; 28 oz fresh raw shrimp, peeled, deveined; 2 oz red bell pepper; 1 ripe tomato; 2 ½ tsp salt; 2 pinches fresh ground pepper; 12 ½ oz cassava; 28 oz water; 7 oz coconut milk; 1 oz palm oil

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Prep. 30 min

Total 1 h 5 min

6 portions

Ingredients

fresh cilantro leaves only
5 sprigs
onion medium, cut in half
1
garlic cloves
2
serrano chili red, destemmed, seeds removed
1
extra virgin olive oil
1 oz
fresh raw shrimp, peeled, deveined
28 oz
red bell pepper diced
2 oz
ripe tomato peeled, deseeded and diced
1
salt divided, plus extra to season, to taste
2 ½ tsp
fresh ground pepper
2 pinches
cassava raw, peeled and cut into small pieces with the central fiber removed
12 ½ oz
water
28 oz
coconut milk
7 oz
palm oil
1 oz