Pastel de caramelo y brownie

3.7 6 ratings
Prep. 1 h
Total 2 h 40 min
12 rebanadas

Ingredients

Bizcocho de chocolate
  • mantequilla sin sal para engrasar
  • de mantequilla en trozos
    60 g
  • de azúcar refinada
    250 g
  • huevos
    8
  • de harina para hot cakes
    170 g
  • de cocoa en polvo
    80 g
  • de sal
    2 pizcas
Relleno de caramelo
  • de caramelo líquido
    100 g
  • de mantequilla en trozos
    100 g
  • de sal marina al gusto
    1 cucharadita
  • de crema (min 30% de grasa)
    680 g

Nutrition per 1 rebanada

Calories 525.2 kcal / 2197.3 kJ
Protein 9.4 g
Fat 37.3 g
Carbohydrates 43.5 g
Fibre 2.9 g

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