Fondant de malvavisco

Fondant de malvavisco

3.0 5 ratings

Prep. 15 min

Total 2 h 15 min

1 porción

Ingredients

250 g de malvavíscos de vainilla blancos
15 g de agua
1000 g de azúcar glass cernida
½ - 1 cdita de vainilla u otro saborizante, al gusto
20 g de fécula de maíz
manteca vegetal
colorante en gel

Difficulty

medium

Nutrition per 1 porción

Protein 4 g

Energy 25901 kJ / 5974 kcal

Fat 26 g

Fibre 0 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

REPOSTERÍA 64 recipes
Mexico

You might also like...

Pastel floral

2 h

Corona de chocolates

1 h 30 min

Pastel double fudge

3 h

Barra de chocolate y caramelo salado TM6

1 h 50 min

Cuernitos

4 h

Polvorones

1 h

Pastel de chocolate y chile

1 h

Barra de chocolate estilo Oaxaqueño

2 h

Sandwich helado de vainilla

14 h

Soletas

50 min

Pastel de chocolate con avellanas

2 h 40 min

Kasutera (Castella) Panqué de miel

1 h 45 min