Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Betún de chocolate y chile
- 200 g de azúcar glass
- 1 chile chilhuacle seco, sin rabo
- 260 g de mantequilla, sin sal, fría y cortada en cubos pequeños
- 20 g de cocoa en polvo
Pastel de chocolate
- 2 chiles chilhuacle secos, sin rabo
- 50 g de cocoa en polvo
- 230 g de harina
- ¾ g de sal fina
- ½ cdita de polvo para hornear
- ¾ g de bicarbonato de sodio
- 275 g de agua
- 200 g de azúcar
- 90 g de aceite
- 4 huevos
- 150 g de mermelada de chabacano
- de frutos rojos variados
- Nutrition
- per 1 rebanada
- Calories
- 2373 kJ / 565 kcal
- Protein
- 5 g
- Carbohydrates
- 67 g
- Fat
- 32 g
- Fibre
- 1 g
In Collections
Alternative recipes
Panqué con chocolates
1h
Panqué de vainilla
2h 40 min
Bizcocho de limón
2h
Pastel de chocolate
45min
Galletas de jengibre
1 Std. 30 Min
Pastel de chocolate
45min
Galletas navideñas de canela
1 Std. 45 Min
Magdalenas
1h 20min
Garibaldis de chocolate
50min
Galletas de jengibre
4 Std.
Bolillos caseros
1h 40min
Masa para pizza
1h