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Ingredients
- 40 g de queso parmesano en trozos
- 50 g de echalot en mitades
- 150 g de bulbo de hinojo en trozos
- 20 g de aceite de oliva
- 320 g de arroz arborio
- 100 g de vino blanco
- 700 g de agua
- 1 cubo de caldo
- ½ - 1 cucharadita de sal al gusto
- 1 cucharadita de pimienta negra molida
- 1 cucharada de ralladura de limón amarillo
- 350 g de filetes de salmón fresco, sin hueso en trozos (3 cm)
- 30 de mantequilla sin sal en trozos
- 1 cucharada de eneldo fresco picado, para servir
- Nutrition
- per 1 porción
- Calories
- 618 kcal / 2605 kJ
- Protein
- 28 g
- Fat
- 25 g
- Carbohydrates
- 67 g
- Fibre
- 1.9 g
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