Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 garlic cloves
- 120 - 150 g onion, cut into quarters
- 1 chilli, dried, without stalk and seeds
- 100 g green pepper, cut into small pieces
- 100 g red pepper, cut into small pieces
- 50 g extra virgin olive oil
- 250 g green asparagus, without the hard part and chopped into 2-3 cm pieces
- 150 g button mushroom, fresh, sliced
- 150 g ripe tomatoes, cut into small pieces
- 1 pinch saffron threads
- ½ tsp food colouring, yellow (see tip)
- 800 g water
-
2
stock cubes (each for 0.5 l)
or 1 - 2 tsp salt - 350 g fideua noodles
- 50 g green peas, frozen
- Nutrition
- per 1 portion
- Calories
- 1343 kJ / 321 kcal
- Protein
- 10.3 g
- Carbohydrates
- 48.2 g
- Fat
- 9.7 g
- Fibre
- 5.8 g
In Collections
Alternative recipes
Tomato basil chicken stew
35 min
Chicken and Root Vegetable Stew
1h
Greek Style Pork Stew
30 min
Red bean chicken and sweet potato stew
45min
Red Bean, Chicken and Sweet Potato Stew
45min
White Bean Salad
5 min
Vegetable potato salad with chicken
1 godz. 15 min
Paella with kidney beans
55 min
Cereal Fruit Pulp
20 min
Creamy mustard chicken stew
40 min
Mediterranean pearl barley risotto
1h
Tomato basil chicken stew
35 min