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Ingredients
Apfelkompott
- 400 g Äpfel geschält, entkernt, in Stücken
- 15 g Zitronensaft
- 30 g Zucker
- 5 Safranfäden
Quark-Mousse und Fertigstellung
- 2 Blätter weiße Gelatine
- 40 g weiße Schokolade in Stücken
- 20 g Wasser
- 250 g Magerquark
- 25 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g Löffelbiskuits
- 60 g Calvados
- Nutrition
- per 1 Portion
- Calories
- 500 kcal / 2094 kJ
- Protein
- 13 g
- Fat
- 20 g
- Carbohydrates
- 51 g
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