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Ingredients
- 60 g Zartbitter-Schokolade (50% Kakao) in Stücken
- 100 g getrocknete Aprikosen, entsteint (Soft-Aprikosen)
- 50 g Cranberrys, getrocknet
- 250 g Milch
- 1 Eigelb
- 30 g Zucker
- 1 Prise Salz
- 20 g Speisestärke
- ½ Vanilleschote Mark ausgekratzt
- 500 g Ricotta
- Nutrition
- per 1 Portion
- Calories
- 504 kcal / 2106 kJ
- Protein
- 19 g
- Fat
- 26 g
- Carbohydrates
- 51 g
- Fibre
- 4.7 g
- Saturated Fat
- 16 g
- Sodium
- 176 mg
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