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Ingredients
- 50 g Pinienkerne
- 3 Eier getrennt
- 100 g Zucker
- 1 Prise Salz
- 125 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 10 g Vanillezucker, selbst gemacht
- 75 g Sahne
- 120 g Espresso, aufgebrüht sehr stark, abgekühlt
- 250 g Mehl
- 1 TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 386 kcal / 1616 kJ
- Protein
- 8 g
- Fat
- 23 g
- Carbohydrates
- 37 g
- Fibre
- 1.7 g
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