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Ingredients
- 30 g Pistazien, ungesalzen, geschält
- 40 g Zartbitter-Schokolade, in Stücken
- 500 g Ricotta
- 2 EL Vanillezucker, selbst gemacht
- 1 TL Zitronenschale, Bio, fein abgerieben
- 50 g Amarenakirschen, in Sirup, gewürfelt, abgetropft, Sud aufgefangen
-
8
EL Kirschlikör Maraschino
or 8 EL Kirschwasser - 6 Löffelbiskuits, quer halbiert
- Nutrition
- per 1 Portion
- Calories
- 2066 kJ / 486 kcal
- Protein
- 14 g
- Carbohydrates
- 48 g
- Fat
- 22 g
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