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Kokospudding

Kokospudding
3.6 10 ratings
Prep. 15 min
Total 2 h
4 Portionen
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Ingredients

  • Himbeeren
    200 g
  • Zucker
    50 g
  • Limette Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
    1
  • Milch
    300 g
  • Kokosmilch
    100 g
  • Puddingpulver, Sahne-Geschmack (40 g)
    1 Pck.
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    150 g
  • Kokosraspeln
    20 g
  • Pfirsiche entsteint
    2

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Energy 1573 kJ / 376 kcal
Fat 22 g
Carbohydrates 35 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 recipes
Germany

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