Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 100 g de nueces peladas
- 50 g de almendras crudas sin piel
- 15 g de coco rallado
- 60 g de higos secos
- 60 g de dátiles sin hueso
- 20 g de aceite de coco
Cobertura
- 80 g de anacardos crudos
- 50 g de miel
- 120 g de leche de coco
- 1 vaina de vainilla (solo las semillas)
- 45 g de coco rallado
-
6
higos en rodajas finas
or 3 brevas en rodajas finas
- Nutrition
- per 1 ración
- Calories
- 742 kJ / 177 kcal
- Protein
- 3.21 g
- Carbohydrates
- 11.52 g
- Fat
- 13.17 g
- Fibre
- 3.16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flan de coco thai
5 Std.
Biscuit de café y dátiles
5 Std.
Croissants con mousse de atún
3 Std. 20 Min
Ensalada de hinojo y naranja
15 Min
Parfait de Chai latte
15h 5 min
Mermelada de pétalos de rosa
45min
Pan rústico de higos y aceitunas
2h 15min
Crema de pera con vainilla y jengibre
1h 20min
Cheesecake de mango
5u. 20min
Helado de canela con salsa de oporto y naranja
11h 10 min
Macarons de flor de hibisco
2h 30min
Pastel de batata (sin gluten y sin lactosa)
6 godz. 15 min