Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 40 g Emmentaler, in Stücken
- 1 Ei, Größe L
- 20 g Mehl
- 40 g Milch
- 1 Schalotte
- 15 g Butter
- 100 g Blattspinat, TK, aufgetaut, ausgedrückt
- 1 Prise Muskat
-
100
g Tomaten, halbiert
or 100 g Cherry-Tomaten, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 2175 kJ / 520 kcal
- Protein
- 26 g
- Carbohydrates
- 22 g
- Fat
- 36 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sommerpasta
35 min
Sherry-Vinaigrette mit Erdbeer-Salat
25min
Avocado-Gurken-Salat
20 min
Brotpfannkuchen
20 min
Bohnenwickel mit Kartoffeln und Thymianbutter
50 min
Gemüsereis mit Banane
45 min
Eichblattsalat mit Birnen und Forelle
15 min
Feldsalat auf Kartoffelbett mit Specktopping
35 min
Birnen, Bohnen und Speck
45 min
Salat mit Ziegenkäse und Wildblumen-Honig-Dressing
10 Min
Champignon-Omelette
25min
Parmesan-Omelette
40 min