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Ingredients
- 2 dientes de ajo
- 5 - 6 ramitas de perejil fresco (hojas y parte del tallo)
- 600 g de agua
- 500 - 600 g de patatas en rodajas finas (aprox. 5 mm)
- 1 chorrito de aceite de oliva
- 600 - 700 g de pierna de cordero con hueso cortada en rodajas de aprox. 2 cm
- 3 tomates pera en rodajas de aprox. 1 cm
- 100 - 120 g de queso feta en trozos
- 6 pellizcos de sal
- 6 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 250 kcal / 1046 kJ
- Protein
- 14.6 g
- Fat
- 14.11 g
- Carbohydrates
- 16.12 g
- Fibre
- 1.95 g
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