Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g cebuli dymki, bez szczypioru, pokrojonej na kawałki
- 2 ząbki czosnku
-
160
g sera gorgonzola, pokrojonego na kawałki
or 160 g sera z niebieską pleśnią, np. lazur, pokrojonego na kawałki - 160 g majonezu
- 100 g śmietany UHT, 18% tłuszczu
- Nutrition
- per 1 Cały przepis
- Calories
- 12504 kJ / 2988 kcal
- Protein
- 56.4 g
- Carbohydrates
- 8.4 g
- Fat
- 303.6 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fondue z serów pleśniowych z grissini i gruszkami
25 min
Oliwa cytrynowo-rozmarynowa
2h 20min
Pikantne aïoli
15min
Dressing z sera pleśniowego w stylu amerykańskim
5 min
Czeska pasta piwna
1h 10min
Sos serowy roquefort
20 min
Sos miodowo-musztardowy
10 min
Oliwa bazyliowa
20 min
Fondue piwno-czosnkowo-serowe z krakersami
30min
Sos serowy Mornay
10 min
Sos z sera cheddar
20 min
Tzatziki
15min