Compatible versions
Cocktail de espumante com sorvete de framboesa e pêssego
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g açúcar
- 400 g pêssego cortado em pedaços pequenos previamente congelado
- ½ c. chá de canela em pó
- 1 lima, só a polpa
- 2 claras de ovo
- 400 g framboesas congeladas
- 3 pés de hortelã, só as folhas
-
2800
g espumante
or 2800 g champagne
- Nutrition
- per 1 unidade
- Calories
- 1045.9 kJ / 250 kcal
- Protein
- 1.3 g
- Carbohydrates
- 26.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 2.6 g
- Sodium
- 17.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão artesanal vegano e sem glúten
No ratings
Salmão thai com puré de edamame
1 godz. 20 min
Arroz negro com lulas e camarão
1h 40min
Sopa de camarão com noodles
30 min
Carpaccio de beterraba com burrata (Modo descascar)
1h 25min
Macarons de pistácio
2h 30min
Smoothie de São Valentim
5min
Puré de couve-flor com trufa
25 min
Soufflé de espinafres e cogumelos
1 godz. 20 min
Caril thai com arroz de citronela
1h 15min
Beijo de dama
No ratings
Sopa asiática com almôndegas de peru
30 min