Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 280 g Milch
- 1 Würfel Hefe (40 g)
- 55 g Zucker
- 750 g Mehl
- 2 TL Salz
- 4 Eier, Größe L
- Nutrition
- per 1 Scheibe
- Calories
- 918 kJ / 219 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 8 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce Béarnaise
20 min
Remoulade
10min
Sauce Béarnaise
40min
Brioche
1h 50 min
Vitello Tonnato
48h
Summer sausage rolls
1h 10min
Gougères
40min
Zitrus-Aioli
10min
Thunfischpâté
4 Std. 20 Min
Focaccia mit Rosmarin
1h
Caesar-Salat mit Hähnchenbrust
3 Std. 15 Min
Albondigas mit Papas Arrugadas (Hackbällchen in Tomatensauce)
1h 30min