Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 280 g Milch
- 1 Würfel Hefe (40 g)
- 55 g Zucker
- 750 g Mehl
- 2 TL Salz
- 4 Eier, Größe L
- Nutrition
- per 1 Scheibe
- Calories
- 918 kJ / 219 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 8 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche
9 godz. 30 min
Parfait mit Pecannuss und Ahornsirup
9h
Aprikosen-Tartelettes
3h
Barolo-Birne mit Honig-Parfait
10 Std.
Lauwarme Safranbirnen mit Zabaglione
2h 20min
Sauce Béarnaise
40min
Brioche
1h 50min
Geflügelleber-Mousse zu Brioche
2 godz.
Vitello Tonnato
48h
Schoko-Mokka-Crème-brulée
6 Std. 10 Min
Zabaglione
15min
Putello Tonnato
4 godz.