Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 rote Paprika (500 g), entkernt, halbiert
- 40 g Parmesan, in Stücken
- 30 g Pistazien, ungesalzen, geschält, enthäutet
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 15 - 20 g Zitronensaft
- 40 g Olivenöl
- 1 Prise Zucker
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 920 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 18 g
- Fibre
- 5.1 g
In Collections
Alternative recipes
Rotes-Pesto-Dressing zu Nudelsalat
10min
Paprika-Pesto
40min
Tomatensauce mit roten Linsen und Rotwein
40min
Tomatenreis Mexiko
50min
Vegane Bratensauce
45min
Tomatensauce für jeden Tag
30min
Tomatensauce
30min
Paprika-Salami-Sauce
45min
Sauce Bologneser Art mit Sojabröseln
25min
Pilzrahmsauce
20min
Tomatensauce für Tortellini-Auflauf
50min
Tomaten-Sahne-Sauce
30min