Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'eau
- 80 g de sucre de canne
- 1 - 2 branches de romarin frais
- 800 g d'abricots frais
- 40 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 701 kJ / 166 kcal
- Protein
- 1 g
- Carbohydrates
- 26.3 g
- Fat
- 6.8 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Gaspacho de melon
10 min
Soupe froide courgette, chèvre et cumin
40 Min
Soupe de melon au basilic
2 godz. 15 min
Menu express - Soupe de pastèque au balsamique
20min
Soupe de melon vanillée à la menthe
5min
Gaspacho
12 Std.
Gaspacho melon, concombre, menthe, thé et gingembre
25 Min
Gaspacho concombre-vinaigre balsamique et glace chèvre-poivre de Sichuan
12 Std.
Velouté de concombre glacé
10 min
Gaspacho melon-gingembre, gressins et jambon de Parme
2 Std.
Gaspacho concombre-feta
10 min
Soupe froide de concombre au basilic
10 min