Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tempeh
- 600 g de agua
- 300 g de tempeh
- 35 g de cebolla
- 20 g de cilantro
- 1 huevo
- 1 ½ cdita de sal gruesa
- 2 pizcas de pimienta negra molida
- 50 g de pan molido
- aceite vegetal
Salsa para entomatadas
- 800 g de tomate verde, en cuartos
- 10 g de cilantro
- 35 g de chile chipotle adobado
- 40 g de cebolla
- 1 ½ cditas de sal gruesa
- 15 g de aceite
-
50
g de caldo de verduras
or 50 g de agua - 250 g de calabacitas, cortadas en bastones medianos
- 250 g de papas, cortadas en cubos medianos
- Nutrition
- per 1 porción
- Calories
- 911 kJ / 217 kcal
- Protein
- 14 g
- Carbohydrates
- 30 g
- Fat
- 5 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Enmoladas rellenas de plátano macho
30 dk
Curry indio de verduras
40min
Hot cakes veganos
20min
Hamburguesas de tofu y torta de verduras
1h 30min
Queso suizo vegano
4 Std.
Tacos vegetales de lentejas con dip de tofu
4h 30min
Cocina en niveles: arroz, tofu y brócoli - Demo - presentadores
30 dk
Falafel envuelto en pan plano (pan r’gaif ) con salsa tahini
1h 25min
Hamburguesas de tofu
8 Std. 10 Min
Albóndigas de tempeh
55min
Quiche vegano de hongos
1h 15min
Crema vegana
10min