Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Riso e prezzemolo (Ris e erborin)
Prep. 15 min
Total 45 min
4 porzioni
Ingredients
-
3 rametti di prezzemolo fresco le foglioline lavate
-
1000 g di acqua
-
1 dado per brodo vegetale (dose per 0,5 l)
-
200 g di riso per risotto tipo Carnaroli
-
200 g di patate pelate ed a pezzi (1-2 cm)
-
4 cucchiai di olio extravergine di oliva
Difficulty
easy
Nutrition per 1 porzione
Sodium
16.3 mg
Protein
4.4 g
Calories
1419.3 kJ /
339.2 kcal
Fat
13.8 g
Fibre
1.2 g
Saturated Fat
2.2 g
Carbohydrates
48.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
La cucina lombarda
5 Recipes
Italy
Italy
