Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Rotkohl, in Stücken
- 100 g Birnen, sehr fest, geviertelt und entkernt (mit Schale)
- 1 Bund Koriander, ohne Stiele und etwas mehr zum Garnieren
- 20 g Zitronensaft, frisch
- 1 EL Olivenöl
- 1 TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 260 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 3 g
In Collections
Alternative recipes
Blumenkohl-"Couscous"-Salat
10 min
Papaya-Linsen-Salat
25 min
Kohlrabi-Birnen-Salat
35min
Coleslaw
10 min
Blumenkohl-Cashew-Salat
45 min
Rotkohl-Kokos-Slaw
20 min
Spitzkohl-Radieschen-Apfel-Slaw
30 min
Rote-Bete-Birnen-Salat
10 min
Rotkohl-Slaw
50min
Wirsing-Birnen-Salat
25 min
Apfel-Walnuss-Salat mit Staudensellerie
20 min
Rotkohl-Salat mit Erdnussdressing
10 min