Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Rotkohl, in Stücken
- 100 g Birnen, sehr fest, geviertelt und entkernt (mit Schale)
- 1 Bund Koriander, ohne Stiele und etwas mehr zum Garnieren
- 20 g Zitronensaft, frisch
- 1 EL Olivenöl
- 1 TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 260 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 3 g
In Collections
Alternative recipes
Rote-Bete-Kichererbsen-Salat
15min
Rotkohl-Mango-Salat mit Koriander und Erdnüssen
10min
Winterlicher Quinoasalat
40min
Rotkohl-Salat mit Erdnussdressing
10min
Rotkohl-Slaw
50min
Coleslaw
10min
Rotkohlsalat mit Kokos-Chips
20min
Blumenkohl-Taboulé
2 godz. 25 min
Linsensalat
45min
Rotkohl-Kokos-Slaw
20min
Asiatischer Möhrensalat
10min
Blumenkohl-Zucchini-Salat
15min