Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Rotkohl, in Stücken
- 100 g Birnen, sehr fest, geviertelt und entkernt (mit Schale)
- 1 Bund Koriander, ohne Stiele und etwas mehr zum Garnieren
- 20 g Zitronensaft, frisch
- 1 EL Olivenöl
- 1 TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 260 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl-"Couscous"-Salat
10min
Bulgursalat mit Fenchel und Orangen
35 Min
Rotkohl-Mango-Salat mit Koriander und Erdnüssen
10min
Spitzkohl-Radieschen-Apfel-Slaw
30min
Rotkohl-Salat mit Erdnussdressing
10min
Papaya-Linsen-Salat
25min
Rotkohl-Kokos-Slaw
20 λεπτ.
Soba-Nudelsalat
40 Min
Spitzkohlsalat mit Sojadressing und Limonenkresse
40 Min
Rotkohl-Slaw
50min
Rote-Bete-Kichererbsen-Salat
15min
Blumenkohl-Cashew-Salat
45min