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Ingredients
- 2 Knoblauchzehen
- 1 frische Chili klein, entkernt
- 20 g Erdnussöl
- 300 g grüne Thai-Bohnen in Stücken (3 cm)
- 20 g Wasser
- 20 g Fischsauce
- 40 g Erdnüsse, geröstet, ungesalzen
- 3 Stängel Thai-Basilikum abgezupft
- Nutrition
- per 1 Portion
- Calories
- 130 kcal / 545 kJ
- Protein
- 5 g
- Fat
- 10 g
- Carbohydrates
- 5 g
- Fibre
- 3.6 g
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