Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Rotkohl, in Stücken
- 1 TL Salz
- 3 Stängel Basilikum, abgezupft, und etwas mehr zum Bestreuen
- 1 Stängel Minze, abgezupft
- 30 g Apfelessig
- 20 g Honig, flüssig
- 30 g Sojasauce
- 20 g Sesamöl, geröstet
- ¼ TL Pfeffer
- ½ Bund Frühlingszwiebeln, in dünnen Ringen (5 mm)
- 70 g Kokosraspeln
- Nutrition
- per 1 Portion
- Calories
- 1826 kJ / 436 kcal
- Protein
- 9 g
- Carbohydrates
- 22 g
- Fat
- 33 g
- Fibre
- 11.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spitzkohl-Radieschen-Apfel-Slaw
30 Min
Kürbis-Pastinaken-Salat
25min
Rotkohl-Salat mit Erdnussdressing
10min
Blumenkohl-Dattel-Salat
1u. 30min
Blumenkohl-Kichererbsen-Salat
40min
Blumenkohl-"Taboulé"
10min
Rote-Bete-Birnen-Salat
10min
Blumenkohl-"Couscous"-Salat
10min
Rotkohl-Birnen-Slaw mit Koriander
5min
Rotkohl-Bulgur-Salat
35min
Weißkohlsalat mit Kichererbsen und Curry-Joghurt-Dressing
3 Std. 15 Min
Blumenkohl-Cashew-Salat
45 Min