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Ingredients
- 400 g de cerises en bocal, dénoyautées et égouttées
- 90 g de sucre roux
- 125 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 60 g de beurre doux et mou
- 1 blanc d'œuf
- 60 g de lait demi-écrémé
- Nutrition
- per 1 portion
- Calories
- 1073 kJ / 256 kcal
- Protein
- 3.3 g
- Carbohydrates
- 41 g
- Fat
- 8.8 g
- Fibre
- 1.2 g
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