Pennette risottate burro e Parmigiano Reggiano

Pennette risottate burro e Parmigiano Reggiano

4.0 376 ratings
Prep. 5 min
Total 20 min
1 porzione

Ingredients

  • di Parmigiano Reggiano
    30 g
  • di acqua
    200 g
  • di sale grosso
    1 pizzico
  • di pasta secca corta tipo pennette rigate
    80 g
  • di burro a pezzi piccoli
    20 g

Nutrition per 1 porzione

Calories 528 kcal / 2209 kJ
Protein 19 g
Fat 26 g
Carbohydrates 58 g
Fibre 2 g

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