Pinzimonio al Gorgonzola

Pinzimonio al Gorgonzola

4.6 24 ratings
Prep. 25 min
Total 30 min
8 porzioni

Ingredients

  • 25 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 200 g di Gorgonzola
  • 1 pizzico di pepe nero macinato
  • 70 g di latte
  • 600 g di verdure miste a bastoncini (es. carote, sedano, indivia belga, cetrioli)

Difficulty

easy


Nutrition per 1 porzione

Calories 111 kcal / 464 kJ
Protein 7 g
Fat 8 g
Carbohydrates 3 g
Fibre 1 g

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