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Ingredients
- 250 g Butter kalt, in Stücken, etwas mehr zum Einfetten
- 250 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 250 g Zucker
- 250 g Haselnüsse
- ½ - 1 TL Zimt, gemahlen nach Geschmack
- ¼ - ½ TL Nelken, gemahlen nach Geschmack
- 2 TL Zitronenschale, gerieben
- 1 Ei
- 200 g Ribiselmarmelade
- 1 Eidotter
- 30 g Mandeln, gehobelt
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 526 kcal / 2200 kJ
- Protein
- 7 g
- Fat
- 33 g
- Carbohydrates
- 51 g
- Fibre
- 3.5 g
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