Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, zum Einfetten
- Paniermehl, zum Einstreuen
- 2 Knoblauchzehen
- 100 g Karotten, in Stücken
- 1000 g Kartoffeln, in Stücken
- 70 g Zwiebeln, geviertelt
- 15 g Öl
- 200 g Speckwürfel
- 2 Eier
- 100 g Weissmehl
- 10 g Speisestärke
- 2 EL Majoran, getrocknet
- 1 - 1 ½ TL schwarzer Pfeffer
- 1 ½ - 2 TL Salz
- Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 1192 kJ / 284 kcal
- Protein
- 6.7 g
- Carbohydrates
- 31.3 g
- Fat
- 16 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Grundteig für Brot
24 godz. 30 min
Curry-Poulet-Pizza
1h 10min
Herzhafte Focaccia mit Kichererbsen
3h
Erdbeerkonfitüre
1h 5 min
Linsenbraten
1h 50min
Bohnen-Kartoffel-Curry
40min
Blumenkohl-Curry-Suppe
45 min
Kartoffelpizza mit Gemüse
2 godz.
Poulet-Birnen-Pie
2h 40min
Tomaten-Omelette
45 min
Champignons-Tarte
45 min
Lauch-Penne-Pot
30 min