
Devices & Accessories
Spiralised vegetable soup
Prep. 20 min
Total 24 h 50 min
4 portions
Ingredients
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dried lima beans100 g
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water plus extra to soak and cover800 g
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zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1
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carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1
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parsnip peeled, 4-5 cm diameter, to fit through feeder tube (see Tips)½
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garlic clove1
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brown onion cut into quarters1
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celery stalk cut into pieces (4 cm)1
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canned diced tomatoes400 g
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Vegetable stock paste (see Tips)1 tsp
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sea salt1 tsp
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ground black pepper¼ tsp
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lemon juice only, to taste½
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fresh coriander leaves only8 sprigs
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fresh dill leaves only8 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
516.5 mg
Protein
8.2 g
Calories
670.6 kJ /
160.3 kcal
Fat
1.3 g
Fibre
10.5 g
Saturated Fat
0.1 g
Carbohydrates
32.4 g