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Falafel mit Gurkendip

Falafel mit Gurkendip
4.3 1.3K ratings
Prep. 1 h
Total 13 h 40 min
6 Portionen
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Ingredients

Falafel
  • Kichererbsen, getrocknet
    500 g
  • Wasser zum Einweichen
  • Mehl
    40 g
  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Petersilie ohne Stiele
    ½ Bund
  • Kreuzkümmel (Cumin), gemahlen
    2 ½ TL
  • Salz (siehe Tipp)
    2 ½ TL
  • Paprika edelsüß
    ½ TL
  • Backpulver
    ½ TL
  • Öl zum Braten
Gurkendip
  • Salatgurken entkernt, in Stücken
    350 g
  • Salz
    1 ¼ TL
  • Petersilie ohne Stiele
    ½ Bund
  • Knoblauchzehen
    2
  • Joghurt, 3,5% Fett
    350 g
  • Olivenöl
    20 g
  • Zitronensaft
    10 g
  • Pfeffer
    2 Prisen

Difficulty

medium

Nutrition per 1 Portion

Protein 19 g
Energy 2397 kJ / 572 kcal
Fat 31 g
Fibre 13.9 g
Carbohydrates 47 g

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Also featured in

THERMOMIX® Magazin 2/2016 24 recipes
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