Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, klein (40 g), halbiert
- 1 Knoblauchzehe
- 200 g Aubergine, in Stücken
- 50 g rote Paprika, in Stücken
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Olivenöl
- 40 g Pinienkerne
- 40 g Tomatenmark
- 50 g Parmesan, in kleinen Stücken
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Zucker
- 1 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1151 kJ / 275 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Möhren-Rucola-Pesto
10min
Auberginen-Bolognese zu Nudeln
35min
Petersilien-Pesto mit gerösteter Paprika
5min
Tomaten-Fenchel-Chutney
50min
Tomaten-Pesto
10min
Spinat-Pesto
10min
Paprika-Auberginen-Mus
1h
Bärlauch-Tomaten-Pesto
5min
Auberginen-Linsen-Pasta
45 min
Auberginen-Tomaten-Aufstrich
20 min
Warmes Kürbispesto
30 min
Walnuss-Pesto
10min