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Auberginen-Tomaten-Pesto

Auberginen-Tomaten-Pesto
4.6 1.4K ratings
Prep. 15 min
Total 25 min
6 Portionen
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Ingredients

  • Zwiebel klein (40 g), halbiert
    1
  • Knoblauchzehe
    1
  • Aubergine in Stücken
    200 g
  • rote Paprika in Stücken
    50 g
  • getrocknete Tomaten, in Öl abgetropft
    50 g
  • Olivenöl
    100 g
  • Pinienkerne
    40 g
  • Tomatenmark
    40 g
  • Parmesan in kleinen Stücken
    50 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Zucker
    1 Prise
  • Oregano
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Energy 1151 kJ / 275 kcal
Fat 27 g
Fibre 1.9 g
Carbohydrates 3 g

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