Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g d'eau
- ½ c. à café de sel, à ajuster en fonction des goûts
- 150 g de boulgour fin
- 50 g d'échalotes
- 5 brins de coriandre fraîche
- 300 g betterave, coupée en morceaux
- 2 pincées poivre moulu, à ajuster en fonction des goûts
- 20 g d'huile d'olive
- 15 g de vinaigre de framboise
- 30 g de noix de pécan, concassées
- Nutrition
- per 1 portion
- Calories
- 779 kJ / 187 kcal
- Protein
- 5 g
- Carbohydrates
- 24.3 g
- Fat
- 7.5 g
- Fibre
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade carottes-betteraves au basilic
10 Min
Menu express - Taboulé de carottes et pommes aux noix de cajou
15 Min
Taboulé de sarrasin
2h 35 min
Coleslaw quadricolore
20 Min
Salade de carottes, crumble aux noisettes
25 Min
Salade aux pommes
5 Min
Salade de lentilles aux asperges
1 Std.
Salade de sarrasin, concombre et feta
50min
Salade de légumineuses à la grecque
35 Min
Taboulé de chou-fleur aux canneberges
1 Std.
Salade de potiron
10 Min
Salade de chou rouge et patate douce aux noix
20 Min