Chocolate vienés

Chocolate vienés

4.2 5 ratings

Prep. 10 min

Total 20 min

6 tazas

Ingredients

100 g de nata (35% de grasa) muy fría
2 cucharaditas de azúcar glas
1000 g de leche semidesnatada
250 g de chocolate fondant para postres (50% cacao) en trozos
3 yemas de huevo
1 cucharada de cacao puro en polvo

Difficulty

easy

Nutrition per 1 taza

Protein 10.5 g

Energy 1678 kJ / 401 kcal

Fat 26.33 g

Fibre 5.06 g

Carbohydrates 30.58 g

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Chocolate 114 recipes
Spain

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