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Ingredients
Bizcocho
- 2 huevos
- 60 g de azúcar
- ½ cucharadita de azúcar vainillado
- 60 g de harina de repostería
- 1 pellizco de sal
Relleno
- 250 g de helado de vainilla
Merengue
- 150 g de azúcar glas
- 4 claras de huevo
- ¼ cucharadita de crémor tártaro (optional)
Montaje
- 50 g de ron
- Nutrition
- per 1 unidad
- Calories
- 897 kJ / 215 kcal
- Protein
- 5.16 g
- Carbohydrates
- 38.3 g
- Fat
- 4.52 g
- Fibre
- 0.26 g
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