Panna cotta a la crema de whisky
TM31 TM5 TM6

Panna cotta a la crema de whisky

4.3 (23 ratings)

Ingredients

  • 4 hojas de gelatina
  • 320 g de nata (35% de grasa)
  • 50 g de azúcar
  • 80 g de chocolate negro para postres
  • 100 g de queso cremoso
  • 120 g de requesón
  • 80 g de crema de whisky

Nutrition
per 1 ración
Calories
1580 kJ / 378 kcal
Protein
8.51 g
Carbohydrates
19.6 g
Fat
29.07 g
Fibre
1.66 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes