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Ingredients
- óleo para untar
- 2 - 4 folhas de limão kaffir fresco (ver dica), sem talos
- 100 g vagem fresca com as pontas aparadas
-
2
cebolinhas (aprox. 40 g), cortadas em pedaços
or 2 chalotas (aprox. 40 g), cortadas em pedaços - 600 g filés de peixe branco (ex.: bacalhau, vermelho, perca), cortados em pedaços (3-4 cm)
- 30 - 50 g pasta de curry vermelho tailandês
-
60
g creme de coco
or 30 g creme de coco em pó diluído em 30 g de água morna - 1 clara de ovo
- ½ - 1 c. chá de sal
- 1000 g água
- 1 pimenta malagueta vermelha fresca cortada em fatias finas, para decorar
- Nutrition
- per 3 unidades
- Calories
- 202 kcal / 840 kJ
- Protein
- 22 g
- Fat
- 11 g
- Carbohydrates
- 4 g
- Fibre
- 1.3 g
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