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Ingredients
- 200 g Erdäpfel, speckig geschält, in Stücken (ca. 2 cm)
- 70 g Knollensellerie in Stücken
- 100 g Karotten in Stücken, etwas mehr zur Dekoration
- 2 TL Salz
- 500 g Wasser
- 50 g grüne Erbsen, tiefgekühlt
- 100 g Äpfel, säuerlich in Stücken
- 30 g Essiggurkerl in Stücken
- 250 g neutrales Öl z.B. Rapsöl
- 1 Ei (Zimmertemperatur)
- 1 EL Zitronensaft, frisch gepresst
- 2 TL Estragonsenf
- 2 - 3 Tropfen Tabasco® nach Geschmack
- 3 Prisen schwarzer Pfeffer, gemahlen
- 3 Gelatineblätter
- 2 - 4 Radieschen zum Garnieren
- 4 - 8 schwarze Oliven in Scheiben, zum Garnieren
- 100 g Rinderfond
- 1 Spritzer weißer Balsamessig
- 8 Scheiben geräucherter Schinken (à 30 g)
- 2 Stängel krause Petersilie, frisch zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 766 kcal / 3207 kJ
- Protein
- 17 g
- Fat
- 69 g
- Carbohydrates
- 18 g
- Fibre
- 5 g
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