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Ingredients
- 1 Bund Petersilie, Blättchen abgezupft
- 1 Zwiebel, geviertelt (à ca. 100 g)
- 500 g frische Eierschwammerl, halbiert
- 100 - 125 g Speckwürfel
- 25 g Butter, in Stücken
- 150 g Magertopfen
- 100 g Sauerrahm
- ¼ - ½ TL Salz
- 3 Prisen Pfeffer, frisch gemahlen
- ½ TL Paprikapulver, edelsüß
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 347 kJ / 83 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fibre
- 2 g
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