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Ingredients
Radieschenquark
- 2 Bund Radieschen Blätter entfernt
- 250 g Quark, 20% Fett
- 200 g Schmand
- 2 Pck. Kresse abgezupft
- 10 g Zitronensaft
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
Nudelpuffer
- 400 g Fadennudeln
- 150 g rote Zwiebeln halbiert
- 2 Peperoni, rot entkernt, in Stücken
- 4 Eier
- 50 g Milch
- 70 g Mehl
- 1 ¼ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 638 kcal / 2674 kJ
- Protein
- 22 g
- Fat
- 32 g
- Carbohydrates
- 62 g
- Fibre
- 5.5 g
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