Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gouda, in Stücken
Pfannkuchen
- 150 g Milch
- ½ TL Salz
- 120 g Mehl
- 2 Eier
Hackfleischmischung
- 1 Zwiebel, halbiert
- 50 g Butter und etwas mehr zum Braten und Einfetten
- 250 g Hackfleisch, gemischt
- ½ TL Salz
- 1 Prise Pfeffer
- 1 TL Paprika edelsüß
Spinatmischung und Fertigstellung
- 1 Zwiebel, halbiert
- 250 g Blattspinat, frisch
- 2 Prisen Muskat, gerieben
- Nutrition
- per 1 Portion
- Calories
- 2303 kJ / 551 kcal
- Protein
- 28 g
- Carbohydrates
- 26 g
- Fat
- 37 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Flammkuchen
40min
Porree-Käse-Kranz mit Kasseler
2 Std.
Focaccia mit Brokkoli
2 Std. 15 Min
Hackfleischpfannkuchen mit Salat
1 Std. 15 Min
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1sa 10 dk
Kartoffel-Bohnen-Tortilla
40min
Herzhafter Blumenkohl-Kuchen
1 Std. 15 Min
Kartoffel-Flammkuchen
1h 30min
Hackfleisch-Gemüse-Kuchen
1sa 10 dk
Potato pie
1h 40min
Überbackene Hackfleisch-Wirsing-Röllchen
50 min
Lasagne Primavera
1sa 10 dk