Sweet and sour chicken with rice

4.3 12 ratings
Prep. 35 min
Total 1 h
6 portions

Ingredients

  • basmati rice
    300 g
  • skinless chicken breast fillets cut into pieces (2-3 cm)
    750 g
  • sea salt plus an extra 3 pinches
    1 tsp
  • ground black pepper
    3 pinches
  • cornflour
    4 ½ tbsp
  • water plus an extra 1-2 tbsp
    1400 g
  • Vegetable stock paste
    1 tsp
  • carrot peeled and cut into rounds (0.5 cm)
    230 g
  • zucchini cut in halves lengthways, then cut into slices (0.5 cm)
    230 g
  • red capsicum cut into pieces (2 cm)
    150 g
  • yellow capsicum cut into pieces (2 cm)
    150 g
  • raw sugar
    110 g
  • apple cider vinegar
    110 g
  • tomato sauce
    75 g
  • pineapple juice from tinned pineapple, pineapple pieces reserved
    150 g
  • soy sauce
    30 g
  • lime juice
    15 g
  • eggs
    2
  • milk
    1 tbsp
  • vegetable oil to fry
  • canned pineapple pieces in natural juice drained
    425 g
  • lime cut into wedges, to serve

Difficulty

medium


Nutrition per 1 portion

Sodium 842.7 mg
Protein 37.3 g
Calories 2375.7 kJ / 567.8 kcal
Fat 6.4 g
Fibre 5 g
Saturated Fat 1.6 g
Carbohydrates 87.8 g

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