Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 9 slice
Ingredients: 285 g water; 12 ½ ounce bread flour; ½ tsp dried yeast; 1 tsp salt

3.5 2 rating

Prep. 5 min

Total 3 h 20 min

9 slice

Ingredients

water
285 g
bread flour plus extra to dust
12 ½ ounce
dried yeast
½ tsp
1 ¾ tsp fresh yeast, crumbled
salt
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.8 g

Calories 597.7 kJ / 142.9 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 28.6 g

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