Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

4.2 6 rating
Prep. 10 min
Total 55 min
8 portions

Ingredients

  • brown onion
    70 g
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • tomato passata
    600 g
  • sugar
    1 ½ tsp
  • sea salt
    1 ½ - 1 tsp
  • fresh basil leaves, plus extra to garnish
    8
  • water
    1700 g
  • gnocchi (see Tip)
    900 g
  • Parmesan cheese grated
    4 tbsp
  • mozzarella torn
    300 g

Difficulty

easy


Nutrition per 1 portion

Sodium 957.8 mg
Protein 16.5 g
Calories 1577.1 kJ / 377 kcal
Fat 15.6 g
Fibre 4.1 g
Saturated Fat 6.7 g
Carbohydrates 43.6 g

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