Oaty Gluten Free Chocolate Chip Cookies

Oaty Gluten Free Chocolate Chip Cookies

5.0 1 rating

Prep. 20 min

Total 40 min

22 pieces

Ingredients

white quinoa
1 oz
chia seeds
½ oz
old fashioned rolled oats gluten free, divided
6 ½ oz
corn starch
1 ½ oz
xanthan gum
¼ tsp
baking soda
½ tsp
salt
½ tsp
unsalted butter diced
3 oz
dark brown sugar
2 ½ oz
2 ½ oz light brown sugar
sugar
2 ½ oz
plain Greek yogurt
1 oz
egg yolk, from large egg
1
vanilla extract
½ tsp
mini chocolate chips gluten free
5 oz
5 oz chocolate chips, gluten free

Difficulty

easy

Nutrition per 1 piece

Sodium 89.4 mg

Protein 2.4 g

Calories 567.7 kJ / 135.7 kcal

Fat 5.7 g

Fibre 1.5 g

Saturated Fat 3.1 g

Carbohydrates 19.1 g

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Also featured in

Everyday Gluten Free 8 Recipes
United States

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