Chocolate Stale Bread Muffins

Chocolate Stale Bread Muffins

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Prep. 10 min

Total 1 h

6 pieces

Ingredients

dark chocolate (70% cocoa solids) small pieces or callets, to taste
40 - 50 g
stale bread cut in pieces, to taste (see tip)
55 - 75 g
rolled oats
35 g
unsalted butter diced
35 g
raw cane sugar
75 g
large egg
1
natural yoghurt
100 g
kefir, or buttermilk
natural vanilla extract
½ tsp
vanilla sugar, homemade
unsweetened cocoa powder
15 g
ground cinnamon
1 tsp
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 142.2 mg

Protein 5.1 g

Calories 923.8 kJ / 220.8 kcal

Fat 10.7 g

Fibre 2.9 g

Saturated Fat 5.9 g

Carbohydrates 27.9 g

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