
Devices & Accessories
Patatas Bravas with Aioli
Prep. 20 min
Total 1 h 15 min
6 portions
Ingredients
-
sunflower oil380 g
-
garlic cloves6
-
Dijon mustard1 tsp
-
aquafaba (tinned chickpea liquid)4 ½ Tbsp
-
apple cider vinegar1 ½ Tbsp
-
salt plus ½ tsp, or to taste2 pinch
-
red onions quartered90 g
-
olive oil15 g
-
fresh red chillies halved, deseeded if desired, cut in pieces1 ½
-
tinned chopped tomatoes500 g
-
water130 g
-
ground cayenne pepper1 pinch
-
smoked paprika1 pinch
-
floury potatoes peeled, cut in pieces (2-3 cm)1000 g
Difficulty
easy
Nutrition per 1 portion
Sodium
329.8 mg
Protein
5.7 g
Calories
1508 kJ /
360.7 kcal
Fat
19.4 g
Fibre
6.3 g
Saturated Fat
2.6 g
Carbohydrates
43.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Plant-based Around the World
15 Recipes
UK and Ireland
UK and Ireland