Yellow curry sauce (Dandelion restaurant)

Yellow curry sauce (Dandelion restaurant)

4.7 3 rating

Prep. 10 min

Total 1 h 5 min

8 portions

Ingredients

fresh lemongrass white part only, cut into pieces
6 stalks
fresh turmeric peeled and cut into pieces
80 g
fresh galangal peeled and cut into pieces
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
coconut cream
1000 g
palm sugar
40 g
coconut water
600 g
fish sauce standard or vegan
2 tsp
xanthan gum (see Tips)
2 pinches
freshly squeezed lime juice
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 337 mg

Protein 5.7 g

Calories 1986.5 kJ / 474.8 kcal

Fat 38.5 g

Fibre 4.1 g

Saturated Fat 25.7 g

Carbohydrates 29.3 g

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